Food and Wine Blog


Recipes and Cooking Advice

Turning your leftovers into tasty meals

With most people feeling the pinch financially recently minimising your wastage really is key. One great way to do this is through ensuring none of your leftover food goes to waste. Lots of us tend to overestimate how much food is needed for a meal, meaning that lots of extra food can end up in the bin but instead why not try these quick and simple ideas to turn your... Read More

Raspberries are readily available and really delicious

Over the summer months raspberries can be found in abundance at pick-your-own farms, farm shops and in supermarkets. This tasty, British produced fruit is not only healthy but can also be used to make deliciously naughty mouth-watering desserts. There are plenty of different varieties of raspberry available in colours including pink, peach and yellow but all with the sweet... Read More

A Kitchen Island: the Design Choice of 2021

In kitchens, as with any type of home improvement, we see certain trends come and go. One that looks set to remain well into 2021 is the kitchen island. It’s clear to see why – it’s functional, practical and oh so stylish. The island is a welcome option to many people who have a large enough kitchen and want to make the most of it. A kitchen island will... Read More

Designing the Perfect Kitchen to Cook In

Kitchens are a thing of beauty when properly installed and designed by a professional. Remember though, they’re also a practical part of the home – everybody needs space to cook and to be able to enjoy doing so with enough space and the right kitchen equipment. Kitchens should always be designed around the way you want to cook and to use them, not just in the way... Read More

Tips for Opening a Restaurant

It’s a challenging time to open a restaurant, catering business or other food related business, but with people staying at home more, there is also a lot of opportunity to find more customers. Here are some tips for opening up a new restaurant: Stick to what you know. If you specialise in a particular type of cuisine, cook it. You will build up a reputation for... Read More