The equipment you choose as a catering professional will help you to produce the right results for your clients, delivering delicious food every time. If you have a good stock of equipment that you can take with you to your catering events, or you cook from your own kitchen, then you will be prepared for all situations and menus.
These are the most important points for your catering equipment:
- Versatility. Make sure you choose equipment that can be used for different purposes and not just for one specific function. For example, you might choose a food mixer that can be used to bake bread as well as to make cakes.
- Robustness. You will be cooking in fast paced, high pressure environments. Make sure you buy equipment that is going to stand up to the pressures of a commercial kitchen.
- Value for money. Whilst it is important not to buy cheap utensils, don’t spend too much either. Your business needs to be profitable.